Galangal Lemongrass Beef Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Galangal Lemongrass Coconut Beef Curry is a delightful Thai dish that combines the aromatic flavors of galangal and lemongrass with tender beef in a rich coconut milk base. Originating from Thailand, this curry offers a unique blend of spicy, sweet, and savory notes, making it a favorite among curry enthusiasts. The dish is characterized by its creamy texture from the coconut milk, which balances the heat from the chili and the zestiness of the lemongrass. Galangal, a cousin of ginger, adds a peppery and citrusy flavor that elevates the dish to new heights. This curry is loved for its exotic taste and aromatic qualities, providing a satisfying and flavorful meal experience.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
28 Grams
Total Fat
18 Grams
Saturated Fat
70 Mg
Cholesterol
700 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
5 Grams
Sugars
22 Grams
Protein

Directions

Step 1

Heat cooking oil in a large pan over medium heat.

Step 2

Add chopped onions and garlic, sauté until translucent.

Step 3

Stir in galangal and lemongrass, cook for another 2 minutes.

Step 4

Add beef slices to the pan, stir-fry until browned on all sides.

Step 5

Pour in coconut milk, bring to a simmer, and cook for 10 minutes.

Step 6

Add fish sauce, sugar, and sliced red chili, stir well to combine.

Step 7

Reduce heat to low, cover, and simmer for 20 minutes until beef is tender.

Step 8

Serve hot, garnished with fresh herbs, over steamed rice.

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