Galangal Kaffir Lime Chicken is a delightful Thai dish that captures the essence of Southeast Asian flavors. This aromatic recipe features tender halal chicken infused with the zesty notes of kaffir lime and the earthy warmth of galangal. Originating from Thailand, it is loved for its vibrant taste profile and fragrant aroma. The combination of lemongrass, garlic, and coconut milk creates a creamy and tangy sauce that perfectly complements the chicken. This dish is a favorite for its refreshing and exotic flavors, making it a perfect choice for anyone seeking a taste of authentic Thai cuisine. It’s a popular choice for gatherings and family meals, leaving a lasting impression with its rich flavors and enticing aroma.
Galangal Kaffir Lime Chicken
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Galangal – 2 Tbsp
- Kaffir Lime Leaves – 5 Piece
- Lemongrass – 2 Piece
- Garlic – 4 Cloves
- Coconut Milk – 400 Ml
- Fish Sauce – 2 Tbsp
- Lime Juice – 3 Tbsp
- Chili – 2 Piece
- Sugar – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Total Fat
15 Grams
Saturated Fat
25 Grams
Protein
10 Grams
Carbohydrates
800 Mg
Sodium
2 Grams
Dietary Fiber
20 Mg
Vitamin C
Directions
Step 1
Slice the chicken into bite-sized pieces and set aside.
Step 2
Chop the galangal, lemongrass, and garlic finely.
Step 3
Heat a pan over medium heat and add a splash of oil. Sauté the chopped galangal, lemongrass, and garlic until fragrant.
Step 4
Add the chicken to the pan and cook until it starts to brown on all sides.
Step 5
Pour in the coconut milk, kaffir lime leaves, fish sauce, lime juice, and sugar. Stir well.
Step 6
Simmer for 20 minutes until the chicken is cooked through and the sauce is thickened. Adjust seasoning if necessary.
Step 7
Garnish with sliced chilies before serving hot with steamed rice.
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