Galangal Honey Shrimp Curry is a delightful Thai dish that brings together the aromatic and spicy flavors of galangal with the natural sweetness of honey. Originating from traditional Thai cuisine, this curry is loved for its harmonious blend of spicy, sweet, and savory flavors. Galangal, a close relative of ginger, imparts a fragrant aroma and a slightly peppery taste, complementing the succulent shrimp perfectly. This dish is further enriched with coconut milk, adding a creamy texture that balances the bold spices. The addition of fresh herbs enhances its freshness, making it a favorite among Thai food enthusiasts. It’s a perfect dish for those who enjoy a rich and flavorful meal that is both comforting and exotic.
Galangal Honey Shrimp Curry
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Shrimp – 500 Grams
- Galangal – 2 Tbsp
- Coconut Milk – 400 Ml
- Honey – 3 Tbsp
- Red Curry Paste – 3 Tbsp
- Fish Sauce – 2 Tbsp
- Lime Juice – 2 Tbsp
- Kaffir Lime Leaves – 5 Piece
- Basil – 1 Cup
- Red Chili – 2 Piece
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
12 Grams
Saturated Fat
150 Mg
Cholesterol
800 Mg
Sodium
25 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
15 Grams
Sugars
Directions
Step 1
Prepare the shrimp by peeling and deveining them. Set aside.
Step 2
In a large pan, heat a little oil over medium heat.
Step 3
Add the red curry paste and galangal. Stir-fry until fragrant.
Step 4
Pour in the coconut milk and bring to a gentle simmer.
Step 5
Add the shrimp to the pan and cook until they turn pink.
Step 6
Stir in the honey, fish sauce, lime juice, and kaffir lime leaves.
Step 7
Garnish with basil and sliced red chili before serving hot.
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