Galangal Honey Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Galangal Honey Chicken Stir-Fry is a delightful Thai dish that captures the essence of Southeast Asian flavors. Originating from Thailand, this dish combines the aromatic and spicy notes of galangal with the sweet richness of honey, creating a harmonious balance that tantalizes the taste buds. Key ingredients such as chicken, bell peppers, and onions are stir-fried to perfection, absorbing the unique flavors of the sauce. The dish is popular for its vibrant colors and the layered taste profile that combines spicy, sweet, and savory elements. People love it for its quick preparation and the exotic aroma that fills the kitchen, making it a favorite choice for a family meal or a special dinner with friends.

Ingredients

Serving Size:

Chicken – 500 Grams
Galangal – 50 Grams
Honey – 3 Tbsp
Soy Sauce – 2 Tbsp
Garlic – 4 Clove
Onion – 1 Piece
Bell Pepper – 1 Piece
Vegetable Oil – 2 Tbsp
Salt – 1 Tsp
black pepper – 0.5 Tsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

3 Grams

Saturated Fat

85 Mg

Cholesterol

700 Mg

Sodium

20 Grams

Total Carbohydrate

2 Grams

Dietary Fiber

30 Grams

Protein

Directions

Step 1

Slice the chicken into thin strips and set aside.

Step 2

Peel and thinly slice the galangal.

Step 3

Mince the garlic and onion.

Step 4

Heat vegetable oil in a large pan over medium heat.

Step 5

Add chicken to the pan and stir-fry until it turns golden brown.

Step 6

Add galangal, garlic, onion, and bell pepper to the pan. Stir-fry for 5 minutes.

Step 7

Mix in honey, soy sauce, salt, and black pepper. Cook for another 5 minutes until the sauce thickens.

Step 8

Serve hot with steamed rice or noodles to enjoy the full flavor.

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Galangal Honey Chicken

Categories :

Ingredients

Nutrition