Galangal Honey Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Galangal Honey Chicken Stir-Fry is a delightful Thai dish that combines the aromatic essence of galangal with the sweet richness of honey. Originating from Thailand, this dish is celebrated for its harmonious balance of spicy, sweet, and savory flavors. The key ingredients include tender chicken pieces, vibrant vegetables, and a tantalizing sauce made with soy, honey, and fresh galangal. Galangal, a relative of ginger, imparts a unique citrusy zing, enhancing the dish’s complexity. Loved for its quick preparation and exotic taste, this stir-fry is perfect for those seeking an authentic Thai culinary experience at home. The dish is not only flavorful but also visually appealing, thanks to the colorful assortment of vegetables.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
80 Mg
Cholesterol
900 Mg
Sodium
22 Grams
Carbohydrates
3 Grams
Dietary Fiber
28 Grams
Protein

Directions

Step 1

Slice the chicken into thin strips and set aside. Slice the red bell pepper, carrot, and onion into thin strips as well.

Step 2

Heat the vegetable oil in a large pan over medium-high heat.

Step 3

Add the minced garlic and galangal, stirring for about 30 seconds until fragrant.

Step 4

Add the chicken strips to the pan. Cook until the chicken is no longer pink, about 5-7 minutes.

Step 5

Add the sliced vegetables to the pan and stir-fry for another 5 minutes, allowing them to soften slightly.

Step 6

In a small bowl, mix honey, soy sauce, salt, and black pepper. Pour this sauce over the chicken and vegetables in the pan.

Step 7

Toss everything together until well-coated and heated through. Garnish with fresh coriander before serving.

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