Galangal Herb Tofu Skewers

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Galangal Herb Tofu Skewers are a delightful Thai-inspired dish, perfect for those who enjoy a balance of herbal and spicy flavors. Originating from the vibrant Thai cuisine, this dish features tofu marinated in a mixture of aromatic galangal, lemongrass, and other herbs. The skewers are grilled to perfection, offering a smoky taste that complements the fresh herbs. People love this dish for its unique combination of flavors and its healthy, protein-rich profile that is both vegetarian and halal-friendly. The tofu absorbs the marinade beautifully, resulting in a succulent, juicy bite each time. Perfect for gatherings or a light dinner, these skewers are sure to impress with their exotic taste and fragrant aroma.

Ingredients

Serving Size:

Tofu – 400 Grams
Galangal – 2 Tbsp
Lemongrass – 1 Piece
Garlic – 4 Cloves
Soy Sauce – 3 Tbsp
Vegetable Oil – 2 Tbsp
Coriander – 1 Cup
Chili Flakes – 1 Tsp
Salt – 0.5 Tsp
Lime Juice – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

22 Grams

Total Fat

3 Grams

Saturated Fat

680 Mg

Sodium

20 Grams

Total Carbohydrates

4 Grams

Dietary Fiber

3 Grams

Sugars

15 Grams

Protein

Directions

Step 1

Cut tofu into cubes and set aside.

Step 2

In a blender, combine galangal, lemongrass, garlic, soy sauce, and oil to form a marinade.

Step 3

Pour marinade over tofu and let sit for 20 minutes.

Step 4

Thread marinated tofu onto skewers, alternating with coriander leaves.

Step 5

Preheat grill to medium-high heat and oil the grates.

Step 6

Grill skewers for 8-10 minutes, turning occasionally, until golden.

Step 7

Sprinkle with chili flakes and salt, then serve with a squeeze of lime juice.

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Galangal Herb Tofu Skewers

Categories :

Ingredients

Nutrition