Galangal Herb Fish Curry is a delightful Thai dish known for its aromatic and spicy flavor profile. Originating from Thailand, this curry uniquely blends the zing of galangal with the earthy aroma of lemongrass, creating a harmonious medley that complements the tender fish. Coconut milk adds a creamy texture, balancing the heat from Thai red curry paste. People love this dish for its rich, exotic flavors and its ability to transport the senses to the vibrant streets of Thailand. The use of fresh herbs like cilantro and kaffir lime leaves enhances its fragrance, making every bite a sensory delight. This curry is perfect for those who enjoy a flavorful, mildly spicy meal that is both comforting and refreshing.
Galangal Herb Fish Curry
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Fish fillet – 500 Grams
- Coconut Milk – 400 Ml
- Galangal – 50 Grams
- Thai Red Curry Paste – 3 Tbsp
- Lemongrass – 2 Piece
- Kaffir Lime Leaves – 4 Piece
- Fish Sauce – 2 Tbsp
- Sugar – 1 Tsp
- Cilantro – 0.5 Cups
- Oil – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
24 Grams
Total Fat
15 Grams
Saturated Fat
60 Mg
Cholesterol
800 Mg
Sodium
8 Grams
Total Carbohydrate
1 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Heat oil in a pan over medium heat. Add Thai red curry paste and stir for 2 minutes.
Step 2
Add sliced galangal and lemongrass. Sauté for another 2 minutes until fragrant.
Step 3
Pour in coconut milk and stir well. Bring to a gentle simmer.
Step 4
Add fish fillets, ensuring they are submerged in the curry. Cook for 10 minutes.
Step 5
Add fish sauce, sugar, and kaffir lime leaves. Stir gently.
Step 6
Simmer for another 5 minutes. Garnish with chopped cilantro before serving.
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