Galangal Herb Chicken Stir-Fry is a vibrant Thai dish that packs a flavorful punch with every bite. Originating from the aromatic kitchens of Thailand, this dish combines the earthy zest of galangal with tender chicken, fresh herbs, and a medley of vegetables. The galangal root, a cousin of ginger, imparts a peppery, citrus-like flavor that perfectly complements the dish’s savory and slightly sweet profile. Commonly served with steamed jasmine rice, this stir-fry is a favorite for its quick preparation and rich taste. The balance of spices and fresh ingredients makes it a beloved choice for those seeking an authentic Thai culinary experience, offering a delightful harmony of flavors that tantalize the taste buds.
Galangal Herb Chicken Stir-Fry
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
30 Grams
Protein
15 Grams
Total Fat
3.5 Grams
Saturated Fat
75 Mg
Cholesterol
800 Mg
Sodium
3 Grams
Dietary Fiber
4 Grams
Sugars
Directions
Step 1
Thinly slice the chicken and set aside. Slice the onion and bell pepper into strips.
Step 2
Peel and finely chop the garlic and galangal. Heat oil in a wok over medium heat.
Step 3
Add garlic and galangal to the wok, stir-fry for 1 minute until fragrant.
Step 4
Add chicken to the wok. Stir-fry for 5-7 minutes until cooked through.
Step 5
Add onion, bell pepper, soy sauce, fish sauce, and sugar. Stir-fry for another 3-4 minutes.
Step 6
Remove from heat, stir in fresh basil leaves and a squeeze of lime. Serve hot.
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