Galangal Herb Chicken Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Galangal Herb Chicken Curry is a delightful Thai dish known for its aromatic and spicy flavor profile. Originating from Thailand, this curry features galangal, a root related to ginger, which imparts a unique citrusy and pine-like taste. Combined with herbs such as lemongrass and kaffir lime leaves, it creates a fragrant base that elevates the dish. The succulent pieces of chicken absorb these flavors, resulting in a rich and creamy curry that is both comforting and invigorating. Loved by many for its depth of flavor and aromatic spices, this dish is perfect for those who enjoy a balance of heat and freshness. It pairs wonderfully with jasmine rice, making it a favorite for family dinners and gatherings.

Ingredients

Serving Size:

Chicken – 500 Grams
Galangal – 50 Grams
Coconut Milk – 400 Ml
Lemongrass – 2 Piece
Kaffir Lime Leaves – 5 Piece
Red Curry Paste – 3 Tbsp
Fish Sauce – 2 Tbsp
Sugar – 1 Tsp
Onion – 1 Piece
Garlic – 3 Clove

Nutrition

Per Serving

350 Kcal

Calories

30 Grams

Protein

20 Grams

Total Fat

12 Grams

Saturated Fat

10 Grams

Carbohydrates

800 Mg

Sodium

5 Mg

Vitamin C

2 Mg

Iron

Directions

Step 1

Slice the chicken into bite-sized pieces and set aside.

Step 2

In a pot, heat a little oil and sauté the onion and garlic until fragrant.

Step 3

Add the sliced galangal, lemongrass, and kaffir lime leaves to the pot. Stir well.

Step 4

Add the red curry paste and stir for a minute to release its aroma.

Step 5

Pour in the coconut milk and bring to a gentle simmer.

Step 6

Add the chicken pieces and cook until tender.

Step 7

Season with fish sauce and sugar to taste.

Step 8

Simmer for a few more minutes until the flavors meld together. Serve hot.

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Galangal Herb Chicken Curry

Categories :

Ingredients

Nutrition