Galangal Herb Chicken Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Galangal Herb Chicken Curry is a delightful Thai dish known for its aromatic and spicy flavor profile. Originating from Thailand, this curry features galangal, a root related to ginger, which imparts a unique citrusy and pine-like taste. Combined with herbs such as lemongrass and kaffir lime leaves, it creates a fragrant base that elevates the dish. The succulent pieces of chicken absorb these flavors, resulting in a rich and creamy curry that is both comforting and invigorating. Loved by many for its depth of flavor and aromatic spices, this dish is perfect for those who enjoy a balance of heat and freshness. It pairs wonderfully with jasmine rice, making it a favorite for family dinners and gatherings.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
30 Grams
Protein
20 Grams
Total Fat
12 Grams
Saturated Fat
10 Grams
Carbohydrates
800 Mg
Sodium
5 Mg
Vitamin C
2 Mg
Iron

Directions

Step 1

Slice the chicken into bite-sized pieces and set aside.

Step 2

In a pot, heat a little oil and sauté the onion and garlic until fragrant.

Step 3

Add the sliced galangal, lemongrass, and kaffir lime leaves to the pot. Stir well.

Step 4

Add the red curry paste and stir for a minute to release its aroma.

Step 5

Pour in the coconut milk and bring to a gentle simmer.

Step 6

Add the chicken pieces and cook until tender.

Step 7

Season with fish sauce and sugar to taste.

Step 8

Simmer for a few more minutes until the flavors meld together. Serve hot.

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