Galangal Green Curry Chicken is a vibrant and aromatic Thai dish that combines the earthy and citrusy flavors of galangal with the creamy richness of coconut milk. Known for its distinct green hue derived from fresh green chilies, this curry is a staple in Thai cuisine, appreciated for its perfect balance of spicy, sweet, and savory notes. The use of tender chicken pieces ensures a hearty meal, while the addition of ingredients like kaffir lime leaves and Thai basil enhances the dish’s fragrant profile. Often served with steamed rice, this curry is loved for its comforting warmth and the exotic taste that transports you to the bustling streets of Thailand with every bite.
Galangal Green Curry Chicken
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Coconut Milk – 400 Ml
- Green Curry Paste – 3 Tbsp
- Galangal – 1 Tbsp
- Kaffir Lime Leaves – 4 Piece
- Thai Basil – 1 Cups
- Fish Sauce – 2 Tbsp
- Sugar – 1 Tsp
- Bell Pepper – 1 Piece
- Eggplant – 100 Grams
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Total Fat
15 Grams
Saturated Fat
80 Mg
Cholesterol
700 Mg
Sodium
12 Grams
Carbohydrates
22 Grams
Protein
4 Grams
Dietary Fiber
Directions
Step 1
Heat oil in a pan and add green curry paste. Stir-fry until fragrant.
Step 2
Add chicken pieces and cook until they begin to brown.
Step 3
Pour in the coconut milk, stirring to combine with the paste.
Step 4
Add galangal, kaffir lime leaves, and sugar.
Step 5
Simmer for 10 minutes.
Step 6
Add eggplant and bell pepper. Cook until vegetables are tender.
Step 7
Stir in fish sauce and Thai basil. Cook for another 5 minutes before serving.
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