Galangal Ginger Tofu Stir-Fry is a delightful Thai-inspired dish that brings together the aromatic flavors of galangal and ginger. Galangal, a close relative of ginger, adds a distinct citrusy and peppery note, while ginger contributes its characteristic warmth and spice. This dish is loved for its vibrant and complex taste profile, heightened by the addition of soy sauce, garlic, and fresh vegetables. The tofu, with its ability to absorb flavors, serves as the perfect protein base, making this dish not only delicious but also nutritious. Whether enjoyed on its own or with steamed rice, this stir-fry is a quick and healthy meal that satisfies both vegetarians and those seeking a meatless option. Its balance of spices and flavors makes it a favorite among those who enjoy Thai cuisine.
Galangal Ginger Tofu Stir-Fry
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Tofu – 400 Grams
- Galangal – 2 Tbsp
- Ginger – 1 Tbsp
- Garlic – 3 Cloves
- Soy Sauce – 4 Tbsp
- Carrot – 1 Piece
- Bell Pepper – 1 Piece
- Onion – 1 Piece
- Vegetable Oil – 2 Tbsp
- Lime Juice – 1 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
3 Grams
Saturated Fat
800 Mg
Sodium
30 Grams
Total Carbohydrates
6 Grams
Dietary Fiber
5 Grams
Sugars
Directions
Step 1
Press the tofu to remove excess moisture, then cut into cubes.
Step 2
Peel and slice the galangal and ginger.
Step 3
Mince the garlic and slice the vegetables.
Step 4
Heat vegetable oil in a pan over medium heat and fry the tofu until golden on all sides. Remove and set aside.
Step 5
In the same pan, add galangal, ginger, and garlic. Sauté until fragrant.
Step 6
Add sliced vegetables to the pan and stir-fry for 5 minutes.
Step 7
Return tofu to the pan, add soy sauce, and stir well to combine. Cook for another 3 minutes.
Step 8
Finish with a splash of lime juice before serving hot.
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