Galangal Ginger Tofu Curry is a delightful Thai dish that combines the earthy and spicy notes of galangal and ginger with the creamy richness of coconut milk. Originating from Southeast Asia, this curry is popular for its aromatic and robust flavors. Tofu, the star ingredient, absorbs the fragrant spices, creating a harmonious blend of textures and tastes. This dish is not only halal but also vegetarian, making it accessible to a wide range of dietary preferences. The vibrant colors and enticing aroma make it a feast for both the eyes and the palate. It is perfect for those who love a bit of spice in their meals and enjoy exploring the diverse flavors of Thai cuisine.
Galangal Ginger Tofu Curry
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Tofu – 400 Grams
- Galangal – 2 Tbsp
- Ginger – 1 Tbsp
- Coconut Milk – 400 Ml
- Red Curry Paste – 3 Tbsp
- Onion – 1 Piece
- Garlic – 3 Cloves
- Vegetable Oil – 2 Tbsp
- Lime – 1 Piece
- Basil – 0.5 Cup
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Total Fat
15 Grams
Saturated Fat
600 Mg
Sodium
20 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
10 Grams
Protein
Directions
Step 1
Press tofu to remove excess water. Cut into cubes.
Step 2
In a pan, heat vegetable oil over medium heat. Add diced onion and garlic, sauté until translucent.
Step 3
Add galangal and ginger to the pan.
Step 4
Cook for 2 minutes, stirring frequently.
Step 5
Add red curry paste, stirring until fragrant.
Step 6
Pour in coconut milk, bring to a simmer. Add tofu cubes.
Step 7
Cook for 10-15 minutes, letting tofu absorb flavors. Add lime juice and basil just before serving.
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