Galangal Ginger Prawn Stir-Fry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Galangal Ginger Prawn Stir-Fry is a delightful Thai dish that combines the aromatic flavors of galangal and ginger with succulent prawns. Originating from the vibrant streets of Thailand, this stir-fry is known for its refreshing and zesty taste profile. The dish is a harmonious blend of spices, including garlic, chili, and lemongrass, creating a symphony of flavors that dance on the palate. The use of coconut milk adds a creamy texture, balancing the heat from the chili. Loved for its quick preparation and rich flavors, this dish is perfect for a family meal or a special occasion. It is an excellent way to explore Thai cuisine’s complexity while enjoying a healthy, protein-rich meal.

Ingredients

Serving Size:

Prawn – 500 Grams
Galangal – 2 Tbsp
Ginger – 1 Tbsp
Garlic – 4 Piece
Chili – 2 Piece
Lemongrass – 1 Piece
Coconut Milk – 1 Cup
Fish Sauce – 2 Tbsp
Lime – 1 Piece
Basil – 0.5 Cup

Nutrition

Per Serving

350 Kcal

Calories

18 Grams

Total Fat

12 Grams

Saturated Fat

180 Mg

Cholesterol

900 Mg

Sodium

12 Grams

Total Carbohydrates

3 Grams

Dietary Fiber

32 Grams

Protein

Directions

Step 1

Peel and devein the prawns. Rinse thoroughly and set aside.

Step 2

Slice the galangal, ginger, and garlic finely. Chop the chili and lemongrass.

Step 3

In a large wok, heat a tablespoon of oil over medium heat. Add the ginger, galangal, garlic, and lemongrass. Stir-fry until fragrant.

Step 4

Add the prawns to the wok and cook until they turn pink.

Step 5

Add coconut milk and fish sauce.

Step 6

Simmer for 5 minutes.

Step 7

Remove from heat and squeeze lime juice over the dish. Garnish with basil. Serve hot.

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Galangal Ginger Prawn Stir-Fry

Categories :

Ingredients

Nutrition