Galangal Ginger Chicken Salad

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Galangal Ginger Chicken Salad is a refreshing Thai dish that combines the aromatic flavors of galangal and ginger with tender chicken and fresh vegetables. Originating from Thailand, this salad is known for its vibrant taste profile, blending spicy, savory, and tangy elements. Key ingredients include chicken, galangal, ginger, and a medley of crisp vegetables like lettuce and cucumbers. The dressing, a harmonious mix of lime juice, fish sauce, and palm sugar, enhances the natural flavors, making it a delightful culinary experience. Loved for its balance of flavors and health benefits, this salad is perfect for those seeking a light yet satisfying meal.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
30 Grams
Protein
10 Grams
Total Fat
2 Grams
Saturated Fat
80 Mg
Cholesterol
750 Mg
Sodium
15 Grams
Carbohydrates
3 Grams
Dietary Fiber

Directions

Step 1

Boil the chicken in a pot of water until fully cooked, about 20 minutes. Remove and let it cool.

Step 2

While the chicken cools, slice the galangal, ginger, and chili finely.

Step 3

In a bowl, mix lime juice, fish sauce, and palm sugar until the sugar dissolves to create the dressing.

Step 4

Shred the cooled chicken into bite-sized pieces and place in a large mixing bowl.

Step 5

Add sliced galangal, ginger, chili, lettuce, and cucumber to the chicken.

Step 6

Toss everything with the dressing until well combined.

Step 7

Garnish with mint leaves before serving. Enjoy the salad chilled or at room temperature.

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