Galangal Ginger Chicken Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Galangal Ginger Chicken Curry is a delightful Thai dish that offers a harmonious blend of spicy, savory, and aromatic flavors. Originating from Thailand, this curry is known for its fragrant galangal and ginger, which provide a unique twist to the traditional curry taste. The chicken is tender and succulent, absorbing the rich flavors of coconut milk, lemongrass, and lime leaves. This dish is not only loved for its taste but also for its vibrant presentation, making it a favorite at family dinners and gatherings. Its appealing aroma and well-balanced spice level make it a must-try for anyone who enjoys Asian cuisine.

Ingredients

Serving Size:

Chicken – 500 Grams
Coconut Milk – 400 Ml
Galangal – 50 Grams
Ginger – 20 Grams
Lemongrass – 1 Piece
Lime Leaves – 5 Piece
Fish Sauce – 2 Tbsp
Sugar – 1 Tsp
Red Chili – 2 Piece
Onion – 1 Piece

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

15 Grams

Saturated Fat

80 Mg

Cholesterol

700 Mg

Sodium

10 Grams

Total Carbohydrates

2 Grams

Dietary Fiber

6 Grams

Sugars

30 Grams

Protein

Directions

Step 1

Slice the onion, galangal, and ginger into thin pieces. Set aside.

Step 2

In a large pot, heat a little oil over medium heat.

Step 3

Add the sliced onion and sauté until translucent.

Step 4

Add the galangal, ginger, and lemongrass to the pot. Stir for 2 minutes until fragrant.

Step 5

Add the chicken pieces and cook until they are no longer pink.

Step 6

Pour in the coconut milk, and bring to a simmer.

Step 7

Add fish sauce, sugar, lime leaves, and red chili. Simmer for 20 minutes.

Step 8

Adjust seasoning with more fish sauce if needed. Serve hot with rice.

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Galangal Ginger Chicken Curry

Categories :

Ingredients

Nutrition