Galangal Curry Noodle Soup

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Galangal Curry Noodle Soup is a delightful Thai dish renowned for its aromatic and spicy flavor profile. Originating from Thailand, this soup combines the unique taste of galangal, a root akin to ginger, with creamy coconut milk and a blend of spices, creating a rich and savory broth. The addition of tender chicken pieces and fresh vegetables adds depth and texture, while rice noodles make it a hearty meal. Loved for its balance of spicy, sweet, and sour notes, this soup provides a comforting, exotic experience that transports you to Southeast Asia with each spoonful. It’s a favorite for its warmth and complexity, perfect for those seeking an authentic Thai culinary adventure.

Ingredients

Serving Size:

Galangal – 50 Grams
Coconut Milk – 400 Ml
Chicken – 300 Grams
Rice Noodles – 200 Grams
Lime – 1 Piece
Fish Sauce – 2 Tbsp
Garlic – 3 Clove
Red Chili – 2 Piece
Onion – 1 Piece
Coriander – 0.5 Cup

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

15 Grams

Saturated Fat

40 Mg

Cholesterol

700 Mg

Sodium

30 Grams

Total Carbohydrates

20 Grams

Protein

Directions

Step 1

Slice the galangal, garlic, and onion thinly. Set aside.

Step 2

Heat a pot over medium heat and add the sliced ingredients.

Step 3

Sauté until fragrant.

Step 4

Add chicken pieces and cook until they are no longer pink.

Step 5

Pour in the coconut milk, fish sauce, and bring to a simmer.

Step 6

Cook rice noodles according to package instructions and set aside.

Step 7

Add noodles to the pot, stir, and simmer for 10 minutes.

Step 8

Serve hot, garnished with coriander and a squeeze of lime.

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Galangal Curry Noodle Soup

Categories :

Ingredients

Nutrition