Galangal Curry Fish Cakes

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Galangal Curry Fish Cakes are a delightful Thai dish that combines the aromatic flavors of galangal and curry with tender fish cakes. These cakes are typically made using white fish, infused with the essence of galangal, a root similar to ginger but with a more citrusy and piney flavor. The curry paste adds a spicy and savory depth to the dish, making it a favorite among those who enjoy bold flavors. Often served with a tangy dipping sauce and fresh herbs, these fish cakes are perfect as an appetizer or a light meal. Loved for their aromatic spices and satisfying texture, they offer a unique taste experience that is both authentic and delicious.

Ingredients

Serving Size:

Fish – 500 Grams
Galangal – 2 Tbsp
Curry Paste – 3 Tbsp
Egg – 1 Piece
Bread Crumbs – 1 Cup
Coconut Milk – 200 Ml
Cilantro – 0.5 Cups
Lime – 1 Piece
Soy Sauce – 2 Tbsp
Garlic – 3 Cloves

Nutrition

Per Serving

350 Kcal

Calories

18 Grams

Total Fat

10 Grams

Saturated Fat

75 Mg

Cholesterol

500 Mg

Sodium

20 Grams

Carbohydrates

25 Grams

Protein

15 Mg

Vitamin C

Directions

Step 1

Chop the fish into small pieces and place in a food processor.

Step 2

Add the galangal, curry paste, and garlic to the processor.

Step 3

Blend until smooth.

Step 4

Transfer the mixture to a bowl. Stir in the egg, soy sauce, and lime juice.

Step 5

Add bread crumbs and mix until a firm consistency is achieved.

Step 6

Shape the mixture into small patties.

Step 7

Heat a pan over medium heat and fry the patties until golden brown on each side.

Step 8

Serve the fish cakes with cilantro and a side of dipping sauce.

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Galangal Curry Fish Cakes

Categories :

Ingredients

Nutrition