Galangal Coconut Squid Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Galangal Coconut Squid Curry is a delightful Thai dish known for its rich and aromatic flavors. Originating from Thailand, it combines the earthy tones of galangal with the creamy sweetness of coconut milk, creating a balanced and flavorful curry. Squid, a popular seafood in Thai cuisine, adds a tender and chewy texture to the dish. The curry is infused with traditional Thai spices, offering a harmonious blend of spicy, sweet, and savory notes. This dish is loved for its unique taste profile and the fragrant aroma that fills the kitchen while cooking. Perfect for seafood enthusiasts, it provides a satisfying and exotic culinary experience.

Ingredients

Serving Size:

Squid – 500 Grams
Coconut Milk – 400 Ml
Galangal – 50 Grams
Lemongrass – 2 Piece
Kaffir Lime Leaves – 5 Piece
Fish Sauce – 2 Tbsp
Red Curry Paste – 3 Tbsp
Brown Sugar – 1 Tbsp
Chili – 2 Piece
Onion – 1 Piece

Nutrition

Per Serving

350 Kcal

Calories

28 Grams

Protein

23 Grams

Total Fat

15 Grams

Saturated Fat

12 Grams

Carbohydrates

870 Mg

Sodium

3 Grams

Dietary Fiber

Directions

Step 1

Clean and slice the squid into rings. Set aside.

Step 2

In a pot, heat coconut milk over medium heat until it starts to simmer.

Step 3

Add sliced onion and sauté until translucent.

Step 4

Stir in red curry paste and cook for 2 minutes.

Step 5

Add galangal, lemongrass, and kaffir lime leaves. Cook for another 3 minutes.

Step 6

Pour in fish sauce and brown sugar, then add squid rings. Stir well.

Step 7

Simmer until squid is cooked through, about 5-7 minutes. Garnish with sliced chili and serve hot.

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Galangal Coconut Squid Curry

Categories :

Ingredients

Nutrition