Galangal Coconut Shrimp Stir-Fry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Galangal Coconut Shrimp Stir-Fry is a delightful Thai-inspired dish that marries the aromatic flavors of galangal and coconut with succulent shrimp. Originating from Southeast Asia, this stir-fry offers a harmonious blend of spicy, sweet, and savory notes, thanks to ingredients like fish sauce, lime juice, and a touch of chili. The dish is quick and easy to prepare, making it a favorite among home cooks and food enthusiasts alike. People love it for its rich, creamy coconut sauce that perfectly coats each piece of shrimp and vegetables, creating a mouthwatering meal that’s both satisfying and exotic. Served over rice or noodles, it’s a complete meal that brings the vibrant flavors of Thailand to your kitchen.

Ingredients

Serving Size:

Shrimp – 500 Grams
Galangal – 2 Tbsp
Coconut Milk – 400 Ml
Onion – 1 Piece
Red Bell Pepper – 1 Piece
Garlic – 4 Cloves
Lime Juice – 2 Tbsp
Fish Sauce – 3 Tbsp
Chili – 1 Piece
Basil – 10 Leaves

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

15 Grams

Saturated Fat

150 Mg

Cholesterol

800 Mg

Sodium

15 Grams

Total Carbohydrates

3 Grams

Dietary Fiber

25 Grams

Protein

Directions

Step 1

Peel and devein the shrimp, then set aside.

Step 2

Slice the onion, red bell pepper, and galangal thinly.

Step 3

Heat a wok over medium heat and add a tablespoon of oil.

Step 4

Sauté the garlic until fragrant.

Step 5

Add the sliced onion, red bell pepper, and galangal to the wok. Stir-fry for 3-4 minutes.

Step 6

Add the shrimp to the wok, cooking until they turn pink.

Step 7

Pour in the coconut milk, lime juice, fish sauce, and chili. Let it simmer for 5 minutes.

Step 8

Garnish with basil leaves before serving hot.

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Galangal Coconut Shrimp Stir-Fry

Categories :

Ingredients

Nutrition