Galangal Coconut Prawn Stir-Fry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Galangal Lemongrass Coconut Prawn Stir-Fry is a vibrant Thai dish that beautifully blends aromatic spices and rich, creamy textures. Originating from the heart of Thai cuisine, this dish features juicy prawns cooked with fragrant lemongrass and galangal, enhanced by the smoothness of coconut milk. The combination of these ingredients creates a harmony of flavors, offering a delicate balance between spicy, sweet, and savory tastes. It is loved for its refreshing and exotic flavors, making it a popular choice for those seeking a taste of Thailand. The dish is not only a feast for the taste buds but also a visual delight with its colorful presentation, perfect for any occasion.

Ingredients

Serving Size:

Prawn – 500 Grams
Galangal – 2 Tbsp
Lemongrass – 3 Piece
Coconut Milk – 400 Ml
Garlic – 3 Clove
Chili – 2 Piece
Fish Sauce – 2 Tbsp
Sugar – 1 Tbsp
Onion – 1 Piece
Coriander – 1 Cup

Nutrition

Per Serving

350 Kcal

Calories

22 Grams

Total Fat

15 Grams

Saturated Fat

180 Mg

Cholesterol

600 Mg

Sodium

10 Grams

Total Carbohydrate

24 Grams

Protein

Directions

Step 1

Clean and devein the prawns, then set them aside.

Step 2

Finely slice the galangal, lemongrass, garlic, and chili.

Step 3

In a pan, heat oil and sauté onion until translucent.

Step 4

Add galangal, lemongrass, garlic, and chili to the pan.

Step 5

Cook until fragrant.

Step 6

Pour in the coconut milk and bring to a gentle simmer.

Step 7

Add prawns and cook until they turn pink and are cooked through.

Step 8

Stir in fish sauce and sugar, mixing well. Garnish with coriander before serving.

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Galangal Coconut Prawn Stir-Fry

Categories :

Ingredients

Nutrition