Galangal Coconut Fish Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Galangal Coconut Halal Fish Curry is a delightful Thai dish that brings together a symphony of flavors. Originating from the vibrant Thai cuisine, this curry is renowned for its aromatic profile, combining the earthy spiciness of galangal with the creamy richness of coconut milk. Key ingredients include fresh fish, galangal, coconut milk, and traditional Thai spices, which create a harmonious balance of sweet, spicy, and savory notes. Loved by many, it offers a comforting and exotic taste journey that is both satisfying and invigorating. Ideal for those who appreciate a blend of flavors and a touch of heat, this dish is perfect for a family meal or a special occasion.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Total Fat
15 Grams
Saturated Fat
30 Grams
Protein
8 Grams
Carbohydrates
800 Mg
Sodium
2 Grams
Dietary Fiber
15 Mg
Vitamin C

Directions

Step 1

Slice the onion and garlic thinly. Chop the galangal finely.

Step 2

Heat oil in a pan and sauté the onion, garlic, and galangal until fragrant.

Step 3

Add the fish pieces to the pan and cook for 3-4 minutes on each side.

Step 4

Pour in the coconut milk and stir gently to combine.

Step 5

Add fish sauce, lime juice, and red chili. Simmer for 10 minutes.

Step 6

Season with salt and garnish with freshly chopped coriander before serving.

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