Galangal Coconut Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Galangal Ginger Coconut Chicken is a delightful Thai dish that perfectly balances creamy, spicy, and aromatic flavors. Originating from Thailand, this dish combines the earthy notes of galangal and ginger with the rich creaminess of coconut milk, creating a luscious sauce that coats tender pieces of chicken. The addition of fresh herbs like cilantro and Thai basil enhances the fragrance, while chili peppers add a subtle heat. This dish is loved for its complex flavors and comforting nature, making it a popular choice for those seeking an authentic Thai experience. Serve it with steamed jasmine rice for a complete and satisfying meal that is sure to impress family and friends.

Ingredients

Serving Size:

Chicken – 500 Grams
Coconut Milk – 400 Ml
Galangal – 50 Grams
Ginger – 30 Grams
Garlic – 4 Piece
Onion – 1 Piece
Chili Pepper – 2 Piece
Lime Juice – 2 Tbsp
Fish Sauce – 3 Tbsp
Cilantro – 0.5 Cups
Thai Basil – 0.5 Cups

Nutrition

Per Serving

350 Kcal

Calories

25 Grams

Total Fat

15 Grams

Saturated Fat

70 Mg

Cholesterol

800 Mg

Sodium

10 Grams

Carbohydrates

25 Grams

Protein

20 Mg

Vitamin C

Directions

Step 1

Slice the chicken into bite-sized pieces and set aside.

Step 2

In a pot, heat oil over medium heat. Add chopped onion, galangal, ginger, and garlic. Sauté until fragrant.

Step 3

Add chicken pieces to the pot and cook until they are no longer pink.

Step 4

Pour in coconut milk and bring to a gentle simmer.

Step 5

Stir in fish sauce, lime juice, and sliced chili peppers. Cook for 10-15 minutes.

Step 6

Garnish with cilantro and Thai basil before serving hot with jasmine rice.

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Galangal Coconut Chicken

Categories :

Ingredients

Nutrition