Galangal Coconut Chicken Stir-Fry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Galangal Coconut Chicken Stir-Fry is a delightful Thai dish known for its aromatic blend of flavors and creamy texture. Originating from Thailand, it combines the earthy and spicy notes of galangal with the creamy sweetness of coconut milk to create a rich and satisfying meal. The dish features tender chicken pieces that are quickly stir-fried with a medley of colorful vegetables, all infused with the fragrant aroma of ginger and lemongrass. People love this dish for its perfect balance of spice, sweetness, and umami, making it a favorite for those seeking an authentic taste of Thai cuisine. Ideal for a family dinner, it offers a quick and delicious way to enjoy the vibrant flavors of Thailand.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
12 Grams
Saturated Fat
70 Mg
Cholesterol
400 Mg
Sodium
10 Grams
Carbohydrates
2 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Slice the chicken into thin strips and set aside. Mince the garlic and chop the onion and red bell pepper into bite-sized pieces.

Step 2

In a large pan, heat the vegetable oil over medium heat. Add garlic and sauté until fragrant.

Step 3

Add the chicken to the pan and stir-fry until it begins to brown. Remove the chicken and set aside.

Step 4

In the same pan, add the onion, red bell pepper, galangal, and lemongrass. Stir-fry until the vegetables are tender.

Step 5

Return the chicken to the pan. Pour in the coconut milk, soy sauce, lime juice, and sugar. Stir to combine.

Step 6

Simmer the mixture for 5-7 minutes until the chicken is cooked through and the sauce thickens slightly. Serve hot.

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