Galangal Coconut Chicken Noodles

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Galangal Coconut Chicken Noodles is a delightful Thai dish that brings together the aromatic flavors of galangal, coconut milk, and tender chicken, paired with the comfort of noodles. Originating from Thailand, this dish is cherished for its rich and creamy texture, with a hint of citrusy freshness from the galangal. The combination of savory chicken broth and the subtle sweetness of coconut milk creates a harmonious blend that is both exotic and comforting. Often garnished with fresh herbs and a squeeze of lime, it offers a balanced taste profile that is both satisfying and invigorating. This dish is a favorite for its ability to deliver a complex array of flavors in a simple, easy-to-prepare meal, making it a staple in Thai cuisine and a beloved choice for noodle lovers worldwide.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
15 Grams
Saturated Fat
60 Mg
Cholesterol
700 Mg
Sodium
25 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Slice the chicken into bite-sized pieces and set aside.

Step 2

In a pot, bring 1 liter of water to boil and cook noodles as per package instructions. Drain and set aside.

Step 3

In a large saucepan, heat a tablespoon of oil over medium heat. Add sliced onion, minced garlic, and galangal. Sauté until fragrant.

Step 4

Add the chicken pieces to the pan and stir-fry until they are no longer pink.

Step 5

Pour in the coconut milk and bring to a gentle simmer. Add fish sauce, sugar, and salt. Stir well to combine.

Step 6

Mix the cooked noodles into the coconut chicken sauce. Cook for another 5 minutes until flavors meld. Serve hot with a wedge of lime.

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