Galangal Coconut Beef Curry

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Galangal Coconut Beef Curry is a delicious Thai dish that combines the rich flavors of coconut milk with the aromatic essence of galangal. This curry is known for its creamy texture and spicy, yet slightly sweet taste profile. Originating from Thailand, it’s a popular choice for those who enjoy a harmonious blend of spices and coconut. The key ingredients include tender beef, fresh galangal, and a variety of Thai spices, creating a symphony of flavors that dance on your taste buds. People love this dish for its unique balance of heat and creaminess, making it a perfect comfort food for any occasion. Served traditionally with jasmine rice, it provides a satisfying and wholesome meal.

Ingredients

Serving Size:

Beef – 500 Grams
Galangal – 3 Tbsp
Coconut Milk – 400 Ml
Red Curry Paste – 3 Tbsp
Lemongrass – 2 Stalks
Kaffir Lime Leaves – 4 Piece
Fish Sauce – 2 Tbsp
Brown Sugar – 1 Tbsp
Basil Leaves – 1 Cup
Chili – 2 Piece

Nutrition

Per Serving

350 Kcal

Calories

25 Grams

Protein

22 Grams

Total Fat

16 Grams

Saturated Fat

10 Grams

Carbohydrates

2 Grams

Dietary Fiber

800 Mg

Sodium

12 Mg

Vitamin C

Directions

Step 1

Slice the beef into thin strips and set aside.

Step 2

In a large pan, heat the coconut milk until it begins to simmer.

Step 3

Add the red curry paste, galangal, and lemongrass to the pan, stirring well.

Step 4

Add the beef strips to the pan and cook until browned.

Step 5

Add the kaffir lime leaves, fish sauce, and brown sugar.

Step 6

Stir to combine, then reduce heat to low.

Step 7

Simmer the curry for 20 minutes, stirring occasionally.

Step 8

Stir in the basil leaves and sliced chili, cooking for an additional 5 minutes before serving.

Reviews

There are no reviews yet. Be the first one to write one.

Galangal Coconut Beef Curry

Categories :

Ingredients

Nutrition