Galangal Citrus Tofu Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Galangal Citrus Tofu Curry is a delightful Thai-inspired dish that marries the zesty flavors of citrus with the aromatic and spicy notes of galangal. This curry features tender tofu pieces, which soak up the rich, coconut-based sauce, creating a harmonious blend of creamy and tangy tastes. Galangal, a close relative of ginger, provides a unique peppery twist that elevates the dish to a whole new level. Often enjoyed with jasmine rice, this curry is loved for its balance of flavors and its ability to warm the senses. Perfect for those seeking a plant-based meal that’s both satisfying and exotic, this curry is a testament to the vibrant culinary traditions of Thailand.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
22 Grams
Total Fat
16 Grams
Saturated Fat
600 Mg
Sodium
18 Grams
Total Carbohydrates
4 Grams
Dietary Fiber
8 Grams
Sugars
15 Grams
Protein

Directions

Step 1

Cut the tofu into cubes and set aside. Slice the onion and mince the garlic.

Step 2

In a large pot, heat oil over medium heat. Add onion and garlic, sauté until fragrant.

Step 3

Add red curry paste and galangal. Stir for 2 minutes until the paste is well mixed.

Step 4

Pour in the coconut milk and bring to a gentle simmer. Add lemon grass and lime leaves.

Step 5

Add tofu cubes. Stir in citrus juice, soy sauce, sugar, and salt. Let simmer for 15 minutes.

Step 6

Remove lemon grass before serving. Garnish with fresh herbs if desired. Serve hot.

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