Galangal Citrus Tofu Curry is a delightful Thai-inspired dish that marries the zesty flavors of citrus with the aromatic and spicy notes of galangal. This curry features tender tofu pieces, which soak up the rich, coconut-based sauce, creating a harmonious blend of creamy and tangy tastes. Galangal, a close relative of ginger, provides a unique peppery twist that elevates the dish to a whole new level. Often enjoyed with jasmine rice, this curry is loved for its balance of flavors and its ability to warm the senses. Perfect for those seeking a plant-based meal that’s both satisfying and exotic, this curry is a testament to the vibrant culinary traditions of Thailand.
Galangal Citrus Tofu Curry
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Tofu – 400 Grams
- Coconut Milk – 2 Cups
- Galangal – 50 Grams
- Citrus Juice – 0.25 Cups
- Lemon Grass – 2 Piece
- Kaffir Lime Leaves – 5 Piece
- Red Curry Paste – 2 Tbsp
- Onion – 1 Piece
- Garlic – 4 Cloves
- Soy Sauce – 2 Tbsp
- Sugar – 1 Tsp
- Salt – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
22 Grams
Total Fat
16 Grams
Saturated Fat
600 Mg
Sodium
18 Grams
Total Carbohydrates
4 Grams
Dietary Fiber
8 Grams
Sugars
15 Grams
Protein
Directions
Step 1
Cut the tofu into cubes and set aside. Slice the onion and mince the garlic.
Step 2
In a large pot, heat oil over medium heat. Add onion and garlic, sauté until fragrant.
Step 3
Add red curry paste and galangal. Stir for 2 minutes until the paste is well mixed.
Step 4
Pour in the coconut milk and bring to a gentle simmer. Add lemon grass and lime leaves.
Step 5
Add tofu cubes. Stir in citrus juice, soy sauce, sugar, and salt. Let simmer for 15 minutes.
Step 6
Remove lemon grass before serving. Garnish with fresh herbs if desired. Serve hot.
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