Galangal Citrus Shrimp Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Galangal Citrus Shrimp Curry is a delightful Thai dish that combines the aromatic flavors of galangal with the zesty tang of citrus and the savory goodness of shrimp. Originating from Thailand, this curry is a perfect balance of spicy, sour, and creamy, offering a taste that is both refreshing and comforting. Key ingredients include galangal, coconut milk, lime juice, and shrimp, which come together to create a rich and flavorful curry that is loved for its unique taste and aromatic allure. People adore this dish for its vibrant flavors and the way it brings a taste of Thailand to their dining tables, making it a popular choice for both family dinners and special occasions.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
15 Grams
Saturated Fat
120 Mg
Cholesterol
800 Mg
Sodium
15 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Peel and devein the shrimp. Set aside.

Step 2

Grate the galangal and mince the garlic. Chop the onion finely.

Step 3

In a large pot, heat a tablespoon of oil over medium heat. Add the onion and garlic, sauté until fragrant.

Step 4

Add the red curry paste and galangal. Cook for 2 minutes, stirring constantly.

Step 5

Pour in the coconut milk and bring to a simmer.

Step 6

Add the shrimp and cook until they turn pink.

Step 7

Stir in the fish sauce, brown sugar, and juice of the lime. Adjust seasoning to taste.

Step 8

Garnish with chopped cilantro before serving. Enjoy your curry with steamed rice.

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