Galangal Citrus Chicken Stir-Fry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Galangal Citrus Chicken Stir-Fry is a vibrant Thai dish that combines the zesty flavors of citrus with the earthy notes of galangal. Originating from Thailand, this dish captures the essence of Thai cuisine with its bold and aromatic profile. The key ingredients include succulent pieces of chicken, fresh vegetables, and a harmonious blend of soy sauce, lime juice, and galangal. The galangal imparts a unique, peppery flavor that is complemented by the tangy brightness of citrus. People love this dish for its quick preparation, healthy ingredients, and the delightful balance of flavors that make every bite a refreshing experience. Perfect for a weeknight dinner or a special occasion, this stir-fry is sure to impress with its authentic taste and enticing aroma.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
85 Mg
Cholesterol
900 Mg
Sodium
20 Grams
Total Carbohydrate
4 Grams
Dietary Fiber
30 Grams
Protein
60 Mg
Vitamin C

Directions

Step 1

Slice the chicken into bite-sized pieces and marinate with soy sauce and lime juice for 15 minutes.

Step 2

Peel and thinly slice the galangal and garlic.

Step 3

Chop the bell pepper, onion, and carrot into strips.

Step 4

Heat oil in a large pan over medium heat. Add galangal and garlic, stir-fry until fragrant.

Step 5

Add the marinated chicken to the pan, cook until it turns golden brown and is thoroughly cooked.

Step 6

Mix in the bell pepper, onion, and carrot. Stir-fry for another 5-7 minutes until vegetables are tender.

Step 7

Garnish with chopped cilantro before serving. Serve hot with steamed rice.

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