Galangal Chili Lime Curry

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Galangal Chili Lime Chicken Curry is a vibrant dish celebrated for its aromatic and zesty profile, originating from Thailand. This curry combines the distinct, spicy flavor of galangal with the tangy freshness of lime, creating a harmonious balance of taste that is both refreshing and savory. Key ingredients include juicy chicken pieces, creamy coconut milk, and a blend of spices that bring warmth and depth to the dish. Loved for its comforting and invigorating qualities, this curry is perfect for those seeking a flavorful meal that captures the essence of Thai cuisine. The rich, creamy texture and the layers of spice make it a favorite among curry enthusiasts.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
12 Grams
Saturated Fat
70 Mg
Cholesterol
800 Mg
Sodium
15 Grams
Carbohydrates
25 Grams
Protein
10 Mg
Vitamin C

Directions

Step 1

Slice the chicken into bite-sized pieces and set aside. Finely chop the onion, garlic, and galangal.

Step 2

Heat a tablespoon of oil in a large pot over medium heat. Add the onion and sauté until translucent.

Step 3

Stir in the garlic and galangal.

Step 4

Cook for another 2 minutes until fragrant.

Step 5

Add the chicken pieces to the pot, stirring continuously until they are lightly browned.

Step 6

Pour in the coconut milk, fish sauce, and brown sugar. Stir well to combine.

Step 7

Bring the mixture to a simmer and cook for 20 minutes, allowing the flavors to meld.

Step 8

Garnish with sliced red chili, lime juice, and cilantro before serving.

Latest Recipe

Cinnamon Cardamom Berry Porridge is a delightful breakfast dish that....

Doenjang Spinach Tofu Bibimbap is a delightful Korean dish known....

Saffron Peony Chicken is a delightful Chinese dish that harmoniously....

Kesar Zafrani Tikka is a luxurious Indian dish known for....

Reviews

There are no reviews yet. Be the first one to write one.

Share This Recipe

Share This Link Via
Facebook
WhatsApp
X
Email
Or Copy Link