Galangal Chili Fish Stir-Fry is a vibrant Thai dish renowned for its aromatic blend of flavors and fragrant spices. Originating from Thailand, this stir-fry combines the zesty and spicy notes of galangal and chili with the tender texture of fresh fish. This dish offers a harmonious balance of heat and zest, thanks to the fresh ingredients that are signature to Thai cuisine. The use of galangal, a close relative of ginger, gives the dish a distinctive, earthy flavor that pairs perfectly with the mildness of the fish. Loved for its bold flavors and quick preparation, this dish is a favorite among those who enjoy a spicy kick and aromatic herbs in their meals. Whether served with steamed rice or noodles, Galangal Chili Fish Stir-Fry is a delightful dish that captures the essence of Thai cooking.
Galangal Chili Fish Stir-Fry
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Fish fillet – 500 Grams
- Galangal – 2 Tbsp
- Red Chili – 3 Piece
- Garlic – 4 Cloves
- Onion – 1 Piece
- Soy Sauce – 3 Tbsp
- Fish Sauce – 2 Tbsp
- Lime Juice – 2 Tbsp
- Sugar – 1 Tsp
- Vegetable Oil – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
75 Mg
Cholesterol
800 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
35 Grams
Protein
Directions
Step 1
Slice the fish fillets into bite-sized pieces and set aside.
Step 2
Chop the galangal, red chili, garlic, and onion finely.
Step 3
Heat vegetable oil in a wok over medium heat. Add chopped garlic and stir-fry until golden.
Step 4
Add galangal and red chili to the wok.
Step 5
Stir-fry for 2 minutes until fragrant.
Step 6
Include sliced onions and stir well until they are translucent.
Step 7
Add fish pieces to the wok, followed by soy sauce, fish sauce, lime juice, and sugar. Stir-fry until fish is cooked through.
Step 8
Serve the stir-fry hot with steamed rice or noodles.
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