Galangal Chili Chicken Skewers

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Galangal Chili Chicken Skewers are a delightful Thai-inspired dish known for their aromatic and spicy flavor profile. This recipe combines the fragrant spice of galangal with the heat of red chilies, creating a perfect balance that excites the palate. Key ingredients include tender chicken, creamy coconut milk, and fresh herbs like cilantro and lemongrass, which add layers of flavor and authenticity. Grilled to perfection, these skewers offer a smoky char that enhances their taste. Loved for both their simplicity and rich taste, these skewers are a popular choice for gatherings, offering an exotic culinary experience that transports diners to the vibrant streets of Thailand.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
30 Grams
Protein
20 Grams
Total Fat
10 Grams
Saturated Fat
15 Grams
Carbohydrates
500 Mg
Sodium
15 Mg
Vitamin C
3 Grams
Dietary Fiber

Directions

Step 1

Slice the chicken into bite-sized pieces and set aside.

Step 2

Grate the galangal and mince the garlic. Combine with chopped red chili in a bowl.

Step 3

Add coconut milk, soy sauce, and juice of one lime to the bowl. Mix well.

Step 4

Add chicken pieces to the marinade, ensuring they are well-coated. Marinate for 20 minutes.

Step 5

Thread the marinated chicken onto skewers, alternating with pieces of lemongrass.

Step 6

Grill the skewers over medium heat for 10-15 minutes, turning occasionally until cooked through.

Step 7

Garnish with chopped cilantro and serve hot with lime wedges.

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