Galangal Chili Chicken Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Galangal Chili Halal Chicken Curry is a delightful Thai dish known for its aromatic and spicy flavor profile. This curry combines the earthy warmth of galangal with the fiery heat of red chili, creating a balanced taste that is both invigorating and comforting. The key ingredients include chicken, coconut milk, and a blend of spices that are infused together to create a rich, creamy sauce. The use of halal chicken ensures that the dish adheres to dietary guidelines while maintaining its authentic taste. This curry is loved for its depth of flavor and the way it pairs perfectly with steamed jasmine rice, making it a favorite for those who enjoy a hearty and flavorful meal.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
22 Grams
Total Fat
15 Grams
Saturated Fat
70 Mg
Cholesterol
550 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
28 Grams
Protein

Directions

Step 1

Prepare all ingredients by finely chopping the onion, garlic, and slicing the galangal and lemongrass.

Step 2

In a large pot, heat a tablespoon of oil over medium heat and sauté the onion and garlic until golden.

Step 3

Add the chicken pieces to the pot and cook until they are browned on all sides.

Step 4

Stir in the galangal, lemongrass, and red chili, cooking for another 2-3 minutes until fragrant.

Step 5

Pour in the coconut milk, fish sauce, and brown sugar. Bring the mixture to a simmer.

Step 6

Add lime leaves and let the curry cook for 20 minutes, stirring occasionally.

Step 7

Ensure the chicken is cooked through and the sauce has thickened.

Step 8

Serve hot with steamed jasmine rice and garnish with fresh herbs if desired.

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