Galangal Spiced Chicken Satay is a delightful Thai dish that combines the aromatic flavors of galangal, a unique root similar to ginger but with a sharper, citrusy taste. Originating from Southeast Asia, this dish is a popular street food in Thailand and loved for its succulent and tender skewered chicken marinated with a blend of spices including turmeric, coriander, and garlic. The satay is traditionally grilled to perfection, offering a smoky flavor that enhances the spiciness of the marinade. Served with a rich, creamy peanut sauce, this dish is perfect for those who enjoy a harmonious balance of spicy, sweet, and savory flavors. It’s a favorite among food enthusiasts for its exotic taste and the ease with which it can be prepared, making it an ideal choice for gatherings and family meals.
Galangal Chicken Satay
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Galangal – 2 Tbsp
- Garlic – 3 Cloves
- Coriander – 1 Tsp
- Turmeric – 1 Tsp
- Coconut Milk – 200 Ml
- Soy Sauce – 2 Tbsp
- Sugar – 1 Tbsp
- Peanut Butter – 4 Tbsp
- Lime – 1 Piece
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
8 Grams
Saturated Fat
70 Mg
Cholesterol
820 Mg
Sodium
12 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
5 Grams
Sugars
30 Grams
Protein
Directions
Step 1
Cut the chicken into thin strips and set aside.
Step 2
In a bowl, combine galangal, garlic, coriander, turmeric, coconut milk, soy sauce, and sugar.
Step 3
Mix until well combined.
Step 4
Add the chicken strips to the marinade, ensuring they are well coated. Cover and refrigerate for 30 minutes.
Step 5
Thread the marinated chicken onto skewers, ensuring even distribution.
Step 6
Preheat a grill to medium-high heat. Grill the chicken skewers for 10-15 minutes, turning occasionally, until cooked through and slightly charred.
Step 7
In a small saucepan, combine peanut butter, lime juice, and a splash of coconut milk. Heat gently, stirring until smooth to create the peanut sauce.
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