Galangal Basil Prawn Stir-Fry is a delightful Thai dish known for its aromatic and savory flavors. Originating from Thailand, it combines the fragrant notes of galangal and basil with succulent prawns to create a harmonious taste profile. The galangal, a relative of ginger, lends a spicy yet citrusy aroma, while the basil adds a fresh and slightly sweet touch. This dish is loved for its vibrant flavors and quick preparation time, making it an excellent choice for busy weeknight dinners. Served with steamed jasmine rice, this stir-fry offers a perfect balance of heat and freshness, captivating the taste buds of anyone who tries it.
Galangal Basil Prawn Stir-Fry
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Cook Time
30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
250 Kcal
Calories
10 Grams
Total Fat
2 Grams
Saturated Fat
180 Mg
Cholesterol
800 Mg
Sodium
10 Grams
Carbohydrates
30 Grams
Protein
15 Mg
Vitamin C
Directions
Step 1
Peel and devein the prawns. Rinse them under cold water and pat dry.
Step 2
Slice the galangal and chop the garlic, onion, and chilies into small pieces.
Step 3
Heat oil in a pan over medium heat. Add garlic, onion, and galangal. Sauté until fragrant.
Step 4
Add prawns to the pan and stir-fry for 3-4 minutes until they turn pink.
Step 5
Add fish sauce, soy sauce, and sugar. Stir well to combine all ingredients.
Step 6
Finally, add basil leaves and chilies. Stir for another minute and serve hot.
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