Galangal Basil Fish Curry is a delightful Thai dish known for its aromatic and spicy flavor profile. This curry combines the unique taste of galangal, a rhizome similar to ginger but with a more citrusy, pine-like aroma, with the freshness of basil leaves, creating a harmonious blend of flavors. The succulent fish absorbs the rich coconut milk base, infused with red curry paste, creating a creamy and spicy sauce that is perfectly balanced with a hint of sweetness from the sugar. This dish is popular for its vibrant flavors and the ease with which it can be paired with jasmine rice, making it a beloved choice for those who enjoy Thai cuisine. It’s a perfect representation of the complexity and depth of flavors that Thai curries are known for, delighting both the palate and the senses.
Galangal Basil Fish Curry
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Fish – 500 Grams
- Galangal – 50 Grams
- Basil – 1 Cup
- Coconut Milk – 400 Ml
- Red Curry Paste – 3 Tbsp
- Fish Sauce – 2 Tbsp
- Sugar – 1 Tbsp
- Lime Leaves – 4 Piece
- Garlic – 3 Cloves
- Onion – 1 Piece
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
15 Grams
Saturated Fat
25 Grams
Protein
10 Grams
Carbohydrates
600 Mg
Sodium
200 Mcg
Vitamin A
30 Mg
Vitamin C
Directions
Step 1
Slice the galangal thinly and set aside. Mince the garlic and chop the onion.
Step 2
In a large pan, heat a bit of oil and sauté the onion and garlic until fragrant.
Step 3
Add red curry paste to the pan and stir for a minute to release the aroma.
Step 4
Pour in the coconut milk, add galangal slices, and bring to a gentle boil.
Step 5
Add fish pieces and lime leaves to the curry.
Step 6
Simmer for 10-15 minutes until fish is cooked.
Step 7
Stir in fish sauce, sugar, and basil leaves. Cook for another 2 minutes.
Step 8
Adjust seasoning if necessary and serve hot with rice.
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