Galangal Basil Eggplant Curry is a vibrant Thai dish known for its aromatic flavors and creamy texture. This curry combines the citrusy and peppery notes of galangal with the fresh, anise-like flavor of Thai basil, creating a unique and enticing taste profile. Eggplants absorb the rich coconut milk base, adding a soft texture that complements the slight chewiness of the vegetables. Often enjoyed with jasmine rice, this curry is a delightful blend of spicy, sweet, and savory flavors, making it a beloved choice for those seeking an authentic taste of Thailand. Its colorful presentation and fragrant aroma make it a popular dish at family dinners and gatherings.
Galangal Basil Eggplant Curry
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Eggplant – 2 Piece
- Galangal – 2 Tbsp
- Thai Basil – 1 Cup
- Coconut Milk – 400 Ml
- Red Curry Paste – 3 Tbsp
- Garlic – 4 Cloves
- Onion – 1 Piece
- Fish Sauce – 2 Tbsp
- Sugar – 1 Tbsp
- Red Chili – 2 Piece
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Total Fat
18 Grams
Saturated Fat
800 Mg
Sodium
6 Grams
Dietary Fiber
9 Grams
Sugars
5 Grams
Protein
Directions
Step 1
Slice eggplants into medium-sized pieces and soak in water to prevent browning.
Step 2
Chop onion and garlic finely. Slice red chili thinly.
Step 3
Heat some oil in a pan. Sauté onion and garlic until fragrant.
Step 4
Add red curry paste and galangal, cooking for 2 minutes to release flavors.
Step 5
Add eggplant pieces to the pan.
Step 6
Pour in coconut milk and stir well.
Step 7
Simmer for 20 minutes. Add fish sauce, sugar, and Thai basil. Stir and cook for another 5 minutes.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.