Galangal Basil Chicken Stir-Fry is a popular Thai dish known for its aromatic blend of flavors and quick preparation. Originating from Thailand, this dish is a perfect harmony of spicy, sweet, and savory notes, primarily driven by the unique taste of galangal, a root similar to ginger but with a distinct flavor. The dish combines tender chicken with fresh basil leaves, adding a fragrant touch that elevates the entire meal. It’s a favorite for those who enjoy bold, aromatic flavors with a hint of heat. Perfectly paired with steamed rice, this stir-fry is loved for its simplicity, yet complex taste profile that brings the essence of Thai cuisine into your home.
Galangal Basil Chicken
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
30 Grams
Protein
15 Grams
Total Fat
3 Grams
Saturated Fat
75 Mg
Cholesterol
800 Mg
Sodium
2 Grams
Dietary Fiber
4 Grams
Sugars
15 Mg
Vitamin C
Directions
Step 1
Slice the chicken into thin strips. Mince the garlic and slice the galangal thinly.
Step 2
Heat oil in a large pan over medium heat. Add garlic and galangal, sauté until fragrant.
Step 3
Add the chicken strips to the pan. Stir-fry until the chicken is cooked through.
Step 4
Mix in the sliced chili, soy sauce, fish sauce, and sugar. Stir until well combined.
Step 5
Add the onion and stir-fry for another 2-3 minutes, until the onion is soft.
Step 6
Toss in the basil leaves, stir well, and cook for an additional minute before serving hot with rice.
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