Galangal Basil Chicken Skewers

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Galangal Basil Chicken Skewers are a delightful Thai dish that combines the aromatic flavors of galangal, a root similar to ginger, with fresh basil and succulent chicken. This dish is known for its vibrant and fresh taste, often enjoyed as a starter or a main course during summer barbecues. The skewers are marinated in a blend of coconut milk, soy sauce, and lime juice, which infuses the chicken with a savory and slightly tangy flavor. The addition of galangal offers a peppery and citrusy note, while basil adds a sweet, anise-like aroma. Loved for its simplicity and exotic taste, this dish is perfect for those looking to explore authentic Thai cuisine.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
32 Grams
Protein
18 Grams
Total Fat
10 Grams
Saturated Fat
12 Grams
Carbohydrates
800 Mg
Sodium
2 Grams
Dietary Fiber
6 Grams
Sugar

Directions

Step 1

Cut the chicken into bite-sized pieces and place in a large bowl.

Step 2

In a blender, combine galangal, garlic, coconut milk, soy sauce, lime juice, brown sugar, salt, and pepper. Blend until smooth.

Step 3

Pour the marinade over the chicken, ensuring all pieces are coated. Cover and refrigerate for at least 30 minutes.

Step 4

Soak wooden skewers in water for 15 minutes to prevent burning. Preheat the grill to medium-high heat.

Step 5

Thread marinated chicken pieces onto skewers, alternating with basil leaves.

Step 6

Grill skewers for 12-15 minutes, turning occasionally, until chicken is cooked through and slightly charred.

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