Galangal Basil Chicken Skewers

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Galangal Basil Chicken Skewers are a delightful Thai dish that combines the aromatic flavors of galangal, a root similar to ginger, with fresh basil and succulent chicken. This dish is known for its vibrant and fresh taste, often enjoyed as a starter or a main course during summer barbecues. The skewers are marinated in a blend of coconut milk, soy sauce, and lime juice, which infuses the chicken with a savory and slightly tangy flavor. The addition of galangal offers a peppery and citrusy note, while basil adds a sweet, anise-like aroma. Loved for its simplicity and exotic taste, this dish is perfect for those looking to explore authentic Thai cuisine.

Ingredients

Serving Size:

Chicken – 500 Grams
Galangal – 2 Tbsp
Basil – 1 Cup
Coconut Milk – 1 Cup
Soy Sauce – 2 Tbsp
Lime Juice – 2 Tbsp
Garlic – 4 Cloves
Brown Sugar – 1 Tbsp
Salt – 1 Tsp
Pepper – 0.5 Tsp

Nutrition

Per Serving

350 Kcal

Calories

32 Grams

Protein

18 Grams

Total Fat

10 Grams

Saturated Fat

12 Grams

Carbohydrates

800 Mg

Sodium

2 Grams

Dietary Fiber

6 Grams

Sugar

Directions

Step 1

Cut the chicken into bite-sized pieces and place in a large bowl.

Step 2

In a blender, combine galangal, garlic, coconut milk, soy sauce, lime juice, brown sugar, salt, and pepper. Blend until smooth.

Step 3

Pour the marinade over the chicken, ensuring all pieces are coated. Cover and refrigerate for at least 30 minutes.

Step 4

Soak wooden skewers in water for 15 minutes to prevent burning. Preheat the grill to medium-high heat.

Step 5

Thread marinated chicken pieces onto skewers, alternating with basil leaves.

Step 6

Grill skewers for 12-15 minutes, turning occasionally, until chicken is cooked through and slightly charred.

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Galangal Basil Chicken Skewers

Categories :

Ingredients

Nutrition