Doenjang Sweet Pea Bibimbap

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Korean Recipes

Doenjang Sweet Pea Bibimbap is a delightful twist on the traditional Korean mixed rice dish. This version features the earthy flavor of doenjang, a fermented soybean paste, combined with the sweetness of fresh peas, creating a harmonious balance of taste. The dish is not only visually appealing with its vibrant array of vegetables but also nutritionally rich, making it a favorite among health-conscious food enthusiasts. Served with a perfectly fried egg on top, Doenjang Sweet Pea Bibimbap is a satisfying meal that can be enjoyed at any time of the day. The combination of textures from the crunchy vegetables and creamy egg yolk complements the umami-rich sauce, making it a truly comforting dish.

Ingredients

Serving Size:

rice – 2 Cups
Sweet Peas – 1 Cups
Doenjang – 3 Tbsp
Spinach – 2 Cups
Carrot – 1 Piece
Zucchini – 1 Piece
Garlic – 3 Cloves
Egg – 4 Piece
Sesame Oil – 2 Tbsp
Soy Sauce – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

12 Grams

Protein

10 Grams

Total Fat

2 Grams

Saturated Fat

190 Mg

Cholesterol

5 Grams

Dietary Fiber

700 Mg

Sodium

750 Mcg

Vitamin A

30 Mg

Vitamin C

Directions

Step 1

Cook the rice according to package instructions and set aside.

Step 2

Blanch the spinach in boiling water for 1 minute.

Step 3

Drain and rinse under cold water.

Step 4

Thinly slice the carrot and zucchini. Stir-fry them separately in a pan until tender.

Step 5

Sauté minced garlic in a pan with sesame oil until fragrant, then add the sweet peas and stir-fry briefly.

Step 6

Mix doenjang with soy sauce and a little water to make a paste. Add to the sautéed peas and stir well.

Step 7

Fry the eggs sunny-side up. Arrange rice in bowls and top with vegetables and egg. Serve hot.

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Doenjang Sweet Pea Bibimbap

Categories :

Ingredients

Nutrition