Doenjang Squash Noodle Bowl

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Korean Recipes

The Doenjang Squash Noodle Bowl is a delightful Korean-inspired dish that combines the comforting flavors of doenjang, a fermented soybean paste, with the natural sweetness of squash. This dish offers a rich, umami taste profile with subtle hints of earthiness and nuttiness from the doenjang, perfectly balanced by the fresh and slightly sweet squash noodles. Often enjoyed as a warm, hearty meal, it is loved for its simplicity and depth of flavor. The addition of fresh vegetables and a touch of spice elevates the dish, making it a satisfying bowl perfect for lunch or dinner. Quick to prepare and loaded with nutritious ingredients, this noodle bowl is a favorite among those seeking a wholesome and flavorful Korean meal.

Ingredients

Serving Size:

Onion – 2 Cups
Garlic – 4 Cloves
Squash – 2 Cups
Doenjang – 2 Tbsp
Soy Sauce – 3 Tbsp
Sesame Oil – 2 Tsp
Ginger – 1 Tsp
Noodles – 300 Grams
Spinach – 2 Cups
Green Onion – 1 Piece

Nutrition

Per Serving

350 Kcal

Calories

8 Grams

Total Fat

1 Grams

Saturated Fat

900 Mg

Sodium

60 Grams

Carbohydrates

5 Grams

Dietary Fiber

10 Grams

Protein

Directions

Step 1

Heat sesame oil in a large pot over medium heat. Add chopped onions and garlic, sauté until fragrant.

Step 2

Add ginger and squash, cook for 5 minutes.

Step 3

Stir frequently to prevent sticking.

Step 4

Add doenjang and soy sauce, mixing well to coat the vegetables.

Step 5

Pour in 4 cups of water, bring to a boil, then reduce heat and simmer for 15 minutes.

Step 6

Cook noodles according to package instructions. Drain and set aside.

Step 7

Add spinach and cooked noodles to the pot, stirring gently to combine. Garnish with sliced green onions before serving.

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Doenjang Squash Noodle Bowl

Categories :

Ingredients

Nutrition