Doenjang Spinach Wraps

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Korean Recipes

Doenjang Spinach Lotus Wraps are a delightful Korean dish that combines the earthy flavors of spinach with the umami richness of doenjang, a traditional fermented soybean paste. This dish is not only visually appealing but also packed with nutrients, making it a favorite among health-conscious food lovers. The lotus leaves provide a unique wrapping that enhances the aroma and presentation, while the spinach offers a fresh, vibrant contrast to the savory paste. Typically served as an appetizer or side dish, these wraps are loved for their simple yet profound taste profile. The combination of textures and flavors makes this dish a standout in Korean cuisine, perfect for those seeking a nutritious and delicious meal option.

Ingredients

Serving Size:

Spinach – 500 Grams
Doenjang – 4 Tbsp
Garlic – 2 Tsp
Sesame Oil – 2 Tbsp
Soy Sauce – 1 Tbsp
Ginger – 1 Tsp
Lotus Leaves – 4 Piece
Green Onion – 1 Piece
Sesame Seeds – 1 Tbsp
rice – 2 Cups

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

600 Mg

Sodium

45 Grams

Total Carbohydrates

5 Grams

Dietary Fiber

10 Grams

Protein

15 Mg

Vitamin C

Directions

Step 1

Rinse the spinach thoroughly and blanch in boiling water for 1 minute. Drain and set aside.

Step 2

In a small bowl, mix doenjang, garlic, sesame oil, soy sauce, and ginger until well combined.

Step 3

Chop the green onion finely and combine with the sesame seeds in the mixture.

Step 4

Spread the lotus leaves on a clean surface.

Step 5

Place a portion of rice on each leaf.

Step 6

Top the rice with the spinach and a tablespoon of the doenjang mixture. Fold the leaves to form a wrap.

Step 7

Steam the wraps for 10 minutes to enhance flavors. Serve warm and enjoy.

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Doenjang Spinach Wraps

Categories :

Ingredients

Nutrition