Doenjang Spinach Noodle Bowl

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Korean Recipes

Doenjang Spinach Noodle Bowl is a delightful Korean dish that brings together the rich, umami flavors of fermented soybean paste with fresh, vibrant vegetables. The dish features chewy noodles, crisp spinach, and a savory broth, creating a harmonious blend of textures and tastes. The key ingredient, doenjang, is a staple in Korean cuisine, known for its depth of flavor and nutritional benefits. Paired with garlic, sesame oil, and a hint of spice, the dish offers a comforting and satisfying meal that is both nutritious and delicious. Loved for its simplicity and depth, this noodle bowl is perfect for those seeking a wholesome and flavorful meal.

Ingredients

Serving Size:

Noodles – 200 Grams
Spinach – 2 Cups
Doenjang – 3 Tbsp
Garlic – 4 Cloves
Sesame Oil – 2 Tbsp
Water – 4 Cups
Soy Sauce – 2 Tbsp
Green Onion – 2 Piece
Red Pepper Flakes – 1 Tsp
Sesame Seeds – 1 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

10 Grams

Total Fat

1.5 Grams

Saturated Fat

850 Mg

Sodium

55 Grams

Total Carbohydrates

5 Grams

Dietary Fiber

3 Grams

Sugars

12 Grams

Protein

Directions

Step 1

Cook the noodles according to package instructions. Drain and set aside.

Step 2

In a pot, heat sesame oil over medium heat. Add minced garlic and stir-fry until fragrant.

Step 3

Add water, doenjang, soy sauce, and red pepper flakes to the pot. Bring to a boil, then reduce heat to simmer.

Step 4

Stir in the spinach and cook for 2-3 minutes until wilted.

Step 5

Add the cooked noodles to the pot and mix well, ensuring the noodles are coated in the broth.

Step 6

Garnish with sliced green onions and sesame seeds before serving.

Reviews

There are no reviews yet. Be the first one to write one.

Doenjang Spinach Noodle Bowl

Categories :

Ingredients

Nutrition