Doenjang Sesame Spinach Bowl

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

The Doenjang Sesame Spinach Rice Bowl is a delightful fusion of Korean flavors that brings together the earthy richness of doenjang (fermented soybean paste) with the nutty aroma of sesame. Originating from traditional Korean cuisine, this dish is a favorite for its balanced taste and wholesome ingredients. Fresh spinach adds a touch of green vibrancy, while fluffy rice serves as a comforting base. The umami-laden doenjang enhances the spinach, creating a savory and satisfying meal. Loved for its simplicity and depth of flavor, this dish is perfect for a quick lunch or a cozy dinner, offering a taste of Korea’s culinary heritage in every bite.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
800 Mg
Sodium
52 Grams
Total Carbohydrates
4 Grams
Dietary Fiber
10 Grams
Protein
15 Mg
Vitamin C

Directions

Step 1

Cook the rice according to package instructions and set aside.

Step 2

In a large pan, heat sesame oil over medium heat. Add minced garlic and sliced onion, sauté until fragrant.

Step 3

Add doenjang to the pan, stirring well to combine with the garlic and onion.

Step 4

Cook for 2-3 minutes.

Step 5

Pour water into the pan and bring to a simmer. Stir in soy sauce and continue cooking for 5 minutes.

Step 6

Add spinach to the pan, stirring until wilted and well coated with the sauce.

Step 7

Cook for an additional 3-4 minutes.

Step 8

Serve the spinach mixture over cooked rice. Garnish with sesame seeds and chopped green onion.

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