Doenjang Radish Wraps

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Korean Recipes

Doenjang Carrot Radish Wraps are a delightful Korean-inspired dish that features the earthy flavors of doenjang, a traditional fermented soybean paste. This recipe combines crisp carrots and radishes, creating a refreshing and crunchy texture, wrapped in lettuce leaves. The umami-rich doenjang sauce perfectly complements the fresh vegetables, offering a savory and slightly tangy taste. These wraps are a popular choice for those seeking a light yet flavorful meal. They are not only nutritious but also visually appealing, making them a great appetizer or side dish for gatherings. Easy to prepare, these wraps are loved for their balance of textures and flavors.

Ingredients

Serving Size:

Carrot – 2 Piece
Radish – 2 Piece
Lettuce – 8 Piece
Doenjang – 3 Tbsp
Garlic – 2 Clove
Sesame Oil – 2 Tbsp
Soy Sauce – 1 Tbsp
Green Onion – 2 Piece
Sugar – 1 Tsp
Sesame Seeds – 1 Tbsp

Nutrition

Per Serving

150 Kcal

Calories

10 Grams

Total Fat

1.5 Grams

Saturated Fat

500 Mg

Sodium

3 Grams

Dietary Fiber

4 Grams

Sugars

4 Grams

Protein

Directions

Step 1

Wash and peel the carrots and radishes. Julienne them into thin strips.

Step 2

Mince the garlic and slice the green onions thinly.

Step 3

In a bowl, mix doenjang, sesame oil, soy sauce, sugar, and minced garlic until smooth.

Step 4

Heat a pan over medium heat and add the doenjang mixture. Stir for 2-3 minutes until fragrant.

Step 5

Remove the pan from heat and let the sauce cool.

Step 6

Add the julienned vegetables to the sauce and mix well.

Step 7

Place a spoonful of the vegetable mixture onto each lettuce leaf, sprinkle with sesame seeds and green onions, and serve.

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Doenjang Radish Wraps

Categories :

Ingredients

Nutrition