The Doenjang Radish Quinoa Bowl is a delightful fusion of traditional Korean flavors and modern health-conscious cuisine. This dish features doenjang, a fermented soybean paste, which imparts a rich, umami flavor to the tender radish and fluffy quinoa. The combination of these ingredients creates a hearty and nourishing bowl that’s both satisfying and nutritious. Packed with protein-rich quinoa and fiber-filled radish, this bowl is perfect for a balanced meal. The dish is loved for its complex taste profile, combining salty, earthy, and slightly sweet notes. It is an excellent choice for those seeking a plant-based, halal-friendly meal that is both wholesome and delicious.
Doenjang Radish Quinoa Bowl
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Quinoa – 1 Cups
- Radish – 2 Cups
- Doenjang – 3 Tbsp
- Onion – 1 Piece
- Garlic – 3 Cloves
- Vegetable Oil – 2 Tbsp
- Soy Sauce – 2 Tbsp
- Sesame Seeds – 1 Tbsp
- Green Onion – 2 Piece
- Water – 2 Cups
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
500 Mg
Sodium
6 Grams
Dietary Fiber
4 Grams
Sugars
12 Grams
Protein
Directions
Step 1
Rinse the quinoa under cold water. In a pot, combine quinoa with 2 cups of water. Bring to a boil, reduce heat to low, cover, and simmer for 15 minutes.
Step 2
While quinoa is cooking, peel and slice the radish into thin half-moons. Set aside.
Step 3
In a large pan, heat vegetable oil over medium heat. Add chopped onion and minced garlic. Sauté until onion is translucent.
Step 4
Add sliced radish to the pan and cook for 5 minutes, stirring occasionally. Mix in the doenjang and soy sauce, stirring well to coat.
Step 5
Once quinoa is cooked, fluff with a fork and add it to the pan with the radish mixture. Stir to combine all ingredients thoroughly.
Step 6
Garnish with sesame seeds and chopped green onion before serving. Enjoy your Doenjang Radish Quinoa Bowl warm.
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