Doenjang Kimchi Mushroom Wraps are a delightful fusion of Korean flavors, perfect for those seeking a spicy and savory dish. Originating from the rich culinary traditions of Korea, these wraps combine earthy mushrooms with the fermented tang of kimchi and the umami-rich taste of doenjang, a fermented soybean paste. The mushrooms provide a meaty texture, while the kimchi adds a crunch and heat that is balanced by the savory notes of the doenjang. Loved for their robust flavor and satisfying bite, these wraps are perfect for a quick lunch or a satisfying dinner. They offer a unique combination of textures and tastes, making them a popular choice among fans of Korean cuisine.
Doenjang Kimchi Wraps
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Onion – 1 Piece
- Mushroom – 300 Grams
- Kimchi – 2 Cups
- Doenjang – 3 Tbsp
- Garlic – 4 Cloves
- Sesame Oil – 2 Tbsp
- Soy Sauce – 2 Tbsp
- Sesame Seed – 1 Tbsp
- Green Onion – 2 Piece
- Lettuce – 8 Piece
Nutrition
Per Serving
250 Kcal
Calories
14 Grams
Total Fat
2 Grams
Saturated Fat
800 Mg
Sodium
25 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
6 Grams
Sugars
10 Grams
Protein
Directions
Step 1
Finely chop the onion and garlic. Slice the mushrooms and green onions.
Step 2
Heat sesame oil in a pan over medium heat.
Step 3
Add onion and garlic, sauté until fragrant.
Step 4
Mix in the mushrooms and cook until they soften, about 5 minutes.
Step 5
Add kimchi, doenjang, and soy sauce. Stir well to combine.
Step 6
Cook for another 10 minutes, allowing flavors to meld.
Step 7
Sprinkle sesame seeds and green onions. Serve in lettuce leaves.
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