The Doenjang Chickpea Rice Bowl is a delightful fusion of Korean flavors and plant-based goodness. Originating from Korea, doenjang is a fermented soybean paste known for its rich, umami flavor. It pairs beautifully with chickpeas, which add a hearty texture and protein element to the dish. Served over a bed of fluffy rice, this bowl is both satisfying and nutritious. The subtle heat from gochujang and the freshness of assorted vegetables create a balanced taste profile that is beloved by many. This dish is perfect for those seeking a quick and wholesome meal that is also halal, and it’s loved for its combination of savory, spicy, and earthy flavors.
Doenjang Chickpea Rice Bowl
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
8 Grams
Total Fat
1 Grams
Saturated Fat
750 Mg
Sodium
58 Grams
Total Carbohydrates
8 Grams
Dietary Fiber
14 Grams
Protein
Directions
Step 1
Rinse the rice under cold water and cook it according to package instructions.
Step 2
In a pan, heat sesame oil over medium heat. Add chopped onion and minced garlic, sautéing until fragrant.
Step 3
Add chickpeas to the pan and stir in doenjang and gochujang.
Step 4
Cook for 5 minutes, allowing the flavors to meld.
Step 5
Julienne the carrot and add it to the pan along with spinach. Sauté until the vegetables are tender.
Step 6
Stir in soy sauce and adjust seasoning to taste.
Step 7
Serve the chickpea mixture over the cooked rice and enjoy your delicious Korean fusion bowl.
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