Doenjang Cauliflower Bowl

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

This Doenjang Sesame Cauliflower Bowl is a delightful fusion of Korean flavors and healthy ingredients. Originating from Korea, doenjang, a fermented soybean paste, imparts a rich umami flavor to the dish, beautifully complementing the roasted cauliflower’s nutty notes. The sesame seeds add a subtle crunch, while the fresh vegetables bring a refreshing balance. Served over a bed of fluffy rice, this bowl is not only a feast for the taste buds but also a nutritious choice. Loved for its savory taste and wholesome ingredients, it is perfect for those seeking a flavorful, plant-based meal that is both satisfying and healthy. This dish is sure to become a favorite for anyone who appreciates Korean cuisine.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
14 Grams
Total Fat
2 Grams
Saturated Fat
720 Mg
Sodium
50 Grams
Total Carbohydrate
6 Grams
Dietary Fiber
6 Grams
Sugars
12 Grams
Protein

Directions

Step 1

Preheat the oven to 200°C (400°F). Cut the cauliflower into florets.

Step 2

In a bowl, mix olive oil, crushed garlic, and grated ginger. Toss cauliflower in the mixture.

Step 3

Spread cauliflower on a baking sheet. Roast for 25-30 minutes until golden.

Step 4

Cook rice according to package instructions.

Step 5

Set aside.

Step 6

Mix doenjang, soy sauce, and a splash of water. Heat gently in a small pan.

Step 7

Combine roasted cauliflower, cooked rice, and sauce. Garnish with sesame seeds and chopped green onions.

Step 8

Serve with sliced red bell pepper on the side for added crunch and color.

Latest Recipe

Kesar Murgh Hara Masala is a delectable Indian dish that....

Cinnamon-Clove Lamb Couscous is a delightful Middle Eastern dish known....

Galangal Lemongrass Chicken Salad is a delightful Thai dish that....

Lavender Honey Fig Pancakes offer a delightful fusion of floral....

Reviews

There are no reviews yet. Be the first one to write one.

Share This Recipe

Share This Link Via
Facebook
WhatsApp
X
Email
Or Copy Link