Doenjang Sesame Cabbage Stir-fry is a flavorful Korean dish that combines the earthy taste of fermented soybean paste with the nuttiness of toasted sesame seeds. This dish is a wonderful blend of textures and flavors, featuring tender cabbage, aromatic onions, and the robust taste of garlic. It’s a popular side dish in Korean cuisine, known for its simplicity and depth of flavor. The umami-rich doenjang enhances the natural sweetness of the cabbage, making it a delightful accompaniment to any meal. People love this dish for its quick preparation, healthy ingredients, and its ability to bring a taste of Korea to their table.
Doenjang Cabbage Stir-fry
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Cabbage – 4 Cups
- Onion – 1 Piece
- Garlic – 3 Cloves
- Doenjang – 3 Tbsp
- Sesame Oil – 2 Tbsp
- Soy Sauce – 1 Tbsp
- Sesame Seeds – 1 Tbsp
- Green Onion – 2 Piece
- Ginger – 1 Tsp
Nutrition
Per Serving
210 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
720 Mg
Sodium
22 Grams
Total Carbohydrate
6 Grams
Dietary Fiber
8 Grams
Sugars
6 Grams
Protein
Directions
Step 1
Chop the cabbage into bite-sized pieces and slice the onion thinly.
Step 2
Mince the garlic and ginger, then set aside.
Step 3
Heat sesame oil in a large pan over medium heat.
Step 4
Add the garlic and ginger, sauté until fragrant.
Step 5
Add the sliced onion to the pan and cook until translucent.
Step 6
Stir in the cabbage, doenjang, and soy sauce; mix well.
Step 7
Cook until cabbage is tender, then sprinkle with sesame seeds and chopped green onion before serving.
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