Doenjang Bell Pepper Stir-fry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Korean Recipes

Doenjang Bell Pepper Stir-fry is a delightful Korean dish that pairs the robust, earthy flavor of doenjang, a traditional Korean fermented soybean paste, with the sweet and vibrant taste of bell peppers. This stir-fry is a quick and healthy option, perfect for a weeknight meal. The dish is known for its rich umami flavor, which is enhanced by the addition of garlic and sesame oil. The bell peppers add a crisp texture and a pop of color, making this dish as visually appealing as it is delicious. Loved for its simplicity and depth of flavor, this stir-fry is a great way to incorporate traditional Korean ingredients into a modern, easy-to-make meal.

Ingredients

Serving Size:

Onion – 1 Piece
Bell Pepper – 2 Piece
Doenjang – 2 Tbsp
Garlic – 3 Cloves
Sesame Oil – 1 Tbsp
Soy Sauce – 2 Tbsp
Green Onion – 2 Piece
Sesame Seeds – 1 Tsp
Sugar – 1 Tsp
Water – 0.5 Cups

Nutrition

Per Serving

250 Kcal

Calories

8 Grams

Total Fat

1 Grams

Saturated Fat

800 Mg

Sodium

35 Grams

Carbohydrates

5 Grams

Dietary Fiber

10 Grams

Sugars

6 Grams

Protein

Directions

Step 1

Slice the onion and bell peppers into thin strips. Mince the garlic and chop the green onions.

Step 2

In a bowl, mix doenjang, soy sauce, sugar, and water until smooth.

Step 3

Heat sesame oil in a pan over medium heat. Add garlic and sauté until fragrant.

Step 4

Add onions and bell peppers to the pan. Stir-fry for 5-7 minutes until they start to soften.

Step 5

Pour the doenjang mixture over the vegetables. Stir well to coat evenly.

Step 6

Cook for another 5 minutes until the sauce thickens. Garnish with green onions and sesame seeds before serving.

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Doenjang Bell Pepper Stir-fry

Categories :

Ingredients

Nutrition